Vegetable Knife by Rosendahl
Rosendahl’s vegetable knife is designed with an extra-high blade. The rounded tip of the blade creates a flowing cutting motion without lifting the knife from the chopping board. This provides good control of the knife, and makes it easy to cut and chop vegetables. The knife is made of the same excellent grade of steel as previous Rosendahl knives and has a smooth, easy-to-clean surface. The durable, classic design offers top-notch quality, so the knife can be used every day for many years to come. See also the other knives in the same range.
Stainless steel black nylon/rubber
L 16 cm
Not dishwasher safe.