Black Jaguar Chocolate Bars
Dark Milk - 55% Cacao
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cane Sugar, Cacao Butter, Whole Milk Powder
Made with organic ingredients.
Flavour note : Passion Fruit - Pineapple - Coffee - Tannic - Kiwi
Brown Butter Milk - 60% Cacao
This Cacao is from Hacienda Jesus Maria is an Organic Cacao Estate in the Rio Mazapa, Tabasco region of Mexico where the Mayans cultivated vast Cacao orchards and the first cargo ships of cacao set sail.
The family here has been growing a diverse, Ecological food agroforest for over a century and supports many local community initiatives.
Ripe Pods of select tree varieties are hand Harvested. Wet Beans are Naturally Fermented and Sun Dried
by Fine Cacao Experts.
We receive the dried Cacao then sort, roast, crack, winnow, stone-grind, temper, and mould the whole beans into this fine chocolate.
Ingredients: Cacao Beans*, Cacao Butter*, Cane Sugar, Whole Milk Powder, Butter
*Organic Ingredients
Dark - 77% Cacao
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Cane Sugar
Made with organic ingredients.
Flavour note : Passion Fruit - Pineapple - Coffee - Tannic - Kiwi
Bolivia Heirloom #1 - 77% Cacao
The Cacao we use for this chocolate has been designated as Heirloom by the Heirloom Cacao Preservation Fund.
An organization working around the planet to discover, identify, and preserve rare, endangered cacao trees that produce the most flavourful chocolate all while supporting small scale producers and protecting bio-diversity.
Their efforts are to save fine flavour cacao before it goes extinct!
These beans are grown in the region of El Beni, Bolivia, by the Tranquilidad Wild Cacao Estate and Research Center in the region of the native Cacao agroforest of the Amazon and Orinoco River basins which have been used by ancient peoples for thousands of years. Recent deforestation damage is being restored here by the Theobroma Foundation who are working to create and safeguard wild cacao woodlands.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Cane Sugar
Made with organic ingredients.
Mayan Traditional Blend - 77% Cacao
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Cane Sugar, Vanilla Bean, Ancho Chilli, Allspice, True Cinnamon, Nutmeg, Rose Petals, Sea Salt
Made with organic ingredients.
Flavour note : Passion Fruit - Pineapple - Coffee - Tannic - Kiwi
Japanese Genmaicha - 77% Cacao
Winner of the prestigious International Chocolate Awards for a Bronze at the Americas 2024.
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Cane Sugar, Green Tea, Roasted Rice
Made with organic ingredients.
Flavour note : Passion Fruit - Pineapple - Coffee - Tannic - Kiwi
Wild Forest Sea Salt - 77% Cacao
Winner of the prestigious International Chocolate Awards for a Bronze at the Americas 2024. Awarded Best in Show at the Northwest Chocolate Festival in Bellevue, WA, 2024.
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
We then follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Cane Sugar, Vancouver Island: Sea Salt*, Sitka Spruce Tips*, Stinging Nettle*, Western White Pine, Juniper Berries
*Wild Harvested
Made with organic ingredients.
Flavour note : Passion Fruit - Pineapple - Coffee - Tannic - Kiwi
